INGREDIENTS
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3 medium, ripe Hass avocados
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1 medium ripe tomato
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1 Vidalia onion, chopped
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1/2 fresh jalapeno, seeded and finely chopped
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1 tsp. chopped fresh cilantro
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2 tsp. salt
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1 tbsp. sour cream
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Juice of one lime
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Optional: 2-3 dashes of hot sauce