INGREDIENTS
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Crumb Topping
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1/3 cup All-Purpose Flour
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1/3 cup sweetened flaked Coconut, chopped
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3 tablespoons granulated Sugar
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3 tablespoons finely chopped, roasted, unsalted Macadamia Nuts
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3 tablespoons unsalted Butter, softened
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Muffin Batter
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1 1/3 cups all-purpose Flour
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1/2 cup granulated Sugar
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1 1/2 teaspoons Baking Powder
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1/2 teaspoon Salt
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1/2 cup sweetened flaked Coconut, chopped
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2 large Eggs
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1/2 cup Canola or Vegetable Oil
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3 tablespoons unsweetened Pineapple Juice, reserved from canned pineapple
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3/4 cup drained canned unsweetened Crushed Pineapple