Mimi Chang's Kalbi Burger with Kimchee Slaw and Fried Egg
"Serves 6..."
INGREDIENTS
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1 1/2 tablespoons dark brown sugar
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3 tablespoons soy sauce
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1 1/2 tablespoons dark sesame oil
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Ground pepper
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1/2 cup chopped scallions
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2 garlic cloves
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1 1/2 teaspoons minced ginger
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12 ounces minced ground chuck
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12 ounces ground short rib
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For the slaw:
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1 cup cabbage kimchee
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2 teaspoons sugar
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2 teaspoons dark sesame oil
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2 teaspoons toasted sesame seeds
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4 tablespoons vegetable oil
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6 eggs
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