Milo Tarts - Buttery Crust filled with our favourite Milo Filling

Name: Milo Tarts - Buttery Crust filled with our favourite Milo Filling
Ingredients: 90 g unsalted butter (softened); 45 g icing sugar (sifted); 1/2 large egg (beaten); 150 g plain flour; 20 g corn flour; ¼ tsp salt; 1 Cup Milo (Up to you how thick you want); 8 g powdered gelatine; 2 tbsp cold water

"Milo Dinosaur Tarts - Buttery crust with sweet creamy Milo Filling Do you love..."

INGREDIENTS

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90 g unsalted butter (softened)

•

45 g icing sugar (sifted)

•

1/2 large egg (beaten)

•

150 g plain flour

•

20 g corn flour

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¼ tsp salt

•

1 Cup Milo (Up to you how thick you want)

•

8 g powdered gelatine

•

2 tbsp cold water

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