INGREDIENTS
•
1½ cups all-purpose flour
•
1/2 teaspoon kosher salt
•
5 tablespoons sugar
•
1 ½ sticks unsalted butter at room temperature
•
1¼ cups sugar
•
¼ cup water
•
5 tablespoons heavy cream
•
5 tablespoons salted butter, cubed
•
1 tablespoon crème fraiche
•
½ cup heavy cream
•
4 oz. semisweet chocolate, chopped
•
Maldon, grey or smoked sea salt