"A thick layer of buttery shortbread crust covered with gooey caramel and milk chocolate chips!..."
INGREDIENTS
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1 & 1/2 cups all-purpose flour
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1/2 cup icing sugar
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3/4 cup cold butter, cubed
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1 can (300 mL) Eagle Brand Dulce de Leche Caramel flavored sauce
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1 cup milk chocolate chips