INGREDIENTS
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Base:
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125g (1 cup) flour
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1 tsp baking powder
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1/4 tsp salt
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113g (1/2 cup) unsalted butter, room temperature
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50g (1/4 cup) sugar
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Caramel:
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1/2 cup unsalted butter, cut into pieces
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1/2 cup sugar
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2 tbsp light corn syrup
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1 (14 oz) can sweetened condensed milk
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Topping:
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3.5 oz / 100g milk or semisweet chocolate, finely chopped
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1/2 tsp light corn syrup
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30g (2 tbsp) 1/4 cup unsalted butter, cut into pieces