INGREDIENTS
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12 tablespoons unsalted butter, cut into 1/2-inch cubes, plus extra melted for coating the pan
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2 cups all-purpose flour, plus extra for coating the pan
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1/3 cup granulated sugar
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1/2 teaspoon fine salt
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1 1/2 cups sweetened condensed milk
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1/2 cup light brown sugar (not packed)
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3 tablespoons cookie butter, such as Biscoff or Speculoos
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1 teaspoon fine salt
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4 ounces dark chocolate, chopped
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2 teaspoons vegetable oil
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Flaky salt, such as fleur de sel
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