INGREDIENTS
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Pie crust:
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1 1/2 cups finely ground graham cracker crumbs
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1/3 cup white sugar
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6 tablespoons butter, melted
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Pie Filling:
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1 cup powdered sugar
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2 TBS salted butter, slightly softened
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1/8 tsp vanilla
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1/4 cup pasteurized egg product (like egg beaters)
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1/2 cup cold heavy cream
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1/4 cup powdered sugar
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8 oz can crushed pineapple, well drained
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1/4 cup chopped pecans