INGREDIENTS
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Shortbread:
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1 cup all-purpose flour
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1/2 cup (1 stick) cold, unsalted butter, cubed
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1/4 cup sugar
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2-3 tablespoons ice water
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1/4 teaspoon salt
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Caramel Filling:
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1 (14 oz.) can sweetened condensed milk
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1/2 cup (1 stick) unsalted butter
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1/3 cup brown sugar
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3 tablespoons light corn syrup
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1 teaspoon vanilla extract
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1/4 teaspoon sea salt
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Chocolate Topping:
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1 (12 oz.) bag semi-sweet chocolate chips
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1/4 cup heavy cream
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1/4 teaspoon sea salt, optional