"Creamy white cheeses, Alfredo sauce, chicken and spinach make for a comfort food casserole that’s a delicious twist on classic spaghetti...."
INGREDIENTS
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1 lb uncooked spaghetti
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1 teaspoon olive oil
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8 oz fresh baby spinach
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2 cups diced cooked chicken
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1 jar (22 oz) Alfredo pasta sauce
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1 container (15 oz) ricotta cheese
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1 1/2 cups mozzarella cheese (6 oz)
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1 egg
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2 cloves garlic, finely chopped
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1 teaspoon salt
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1 teaspoon pepper
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2 teaspoons chopped fresh parsley