"Happy New Year to everyone!!! Towards the end of last year I was very remiss on doing any posts and I shutdown almost completely on my blog writing. The great excuse for this is my year…..."
INGREDIENTS
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3 pounds boneless pork shoulder (cut into 1-inch pieces)
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Kosher salt Pepper
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2 tablespoons canola oil
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2 large onions (1 finely chopped and 1 quartered)
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6 garlic cloves (4 finely chopped and 2 whole)
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One 15-ounce can whole peeled tomatoes (crushed by hand)
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2 chipotle chiles in adobo sauce (seeded and minced)
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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3 quarts chicken stock or low-sodium broth
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1/2 pound black-eyed peas (picked over)
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2 pounds collard greens (stemmed and chopped)
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Season the pork with salt and pepper