"Million dollar spaghetti casserole tastes like a million bucks, made from pasta tossed in homemade meat sauce and layered with melty cheese...."
INGREDIENTS
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2 teaspoons kosher salt
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1 pound spaghetti
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2 teaspoons olive oil
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1 medium onion (diced)
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1 ½ teaspoon kosher salt
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¾ pound ground beef
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¾ pound Italian sausage
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1 teaspoon ground black pepper
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2 teaspoons garlic powder
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1 25- ounce jar marinara
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¾ cups ricotta
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¼ cup sour cream
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6 ounces cream cheese
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2 cups shredded mozzarella
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1 cup shredded Parmesan