Million Dollar Spaghetti Casserole

  • 1 lb. of Ground Beef
  • 28 oz spaghetti sauce
  • 8 oz of Cream Cheese
  • 1/4 cup of Sour Cream
  • 1/2 lb. of Cottage Cheese
  • Whole Stick of Butter
  • 1lb pasta such as elbow noodles or rotini
  • Bag of shredded cheese (I use pizza blend)
  • optional: sliced mushrooms, diced bell pepper, diced onion
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