"Million Dollar Pound Cake is buttery, soft, has rich flavors of vanilla and almond, and is a dessert that's worthy of its name!..."
INGREDIENTS
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1 pound (4 sticks) salted butter, room temperature
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3 cups granulated sugar
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6 large eggs, room temperature
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4 cups sifted all-purpose flour
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3/4 cup milk
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1 teaspoon pure vanilla extract
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3/4 - 1 teaspoon pure almond extract