INGREDIENTS
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1 prepared graham cracker crusts
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20 oz can crushed pineapple, drained of juices
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1/3 cup chopped pecans
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14 oz can sweetened condensed milk
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1/2 cup shreddded coconut (sweetened or unsweetened - it is a matter of preference)
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2 tbsp fresh lemon juice
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8 oz thawed Cool Whip or frozen whipped topping
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9 Maraschino Cherries (for garnish)