INGREDIENTS
•
1 (14-ounce) can sweetened condensed milk
•
2 tablespoons lemon juice
•
2 (8-ounce) cans crushed pineapple (drained)
•
1 cup sweetened shredded coconut
•
1 cup chopped toasted pecans
•
2 (8-ounce) containers frozen whipped topping (thawed)
•
2 (9-inch) graham cracker crusts