""I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box."..."
INGREDIENTS
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4 1/2 cups white sugar
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1 pinch salt
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2 tablespoons butter
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1 (12 fluid ounce) can evaporated milk
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2 cups chopped nuts
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1 (12 ounce) package semisweet chocolate chips
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12 (1 ounce) squares German sweet chocolate
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2 cups marshmallow creme