"As the name suggests, this candy tastes like a million bucks! The recipe came from a local cooking show, which aired in the 1950s...."
INGREDIENTS
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1-1/2 teaspoons plus 1/4 cup butter, divided
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2-1/4 cups sugar
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3/4 cup plus 2 tablespoons evaporated milk
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1/2 teaspoon salt
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1 cup marshmallow creme
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8 ounces German sweet chocolate, chopped
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3 milk chocolate candy bars with almonds (1.45 ounces each), chopped
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1 cup (6 ounces) semisweet chocolate chips
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2 cups chopped blanched almonds
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1-1/2 teaspoons vanilla extract