INGREDIENTS
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4 lb whole chicken, patted very dry with a paper towel
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2 cloves fresh garlic, smashed
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3 slices fresh lemon
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1 bay leaf
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2 sprigs fresh rosemary
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salt and pepper
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1 inch thick piece of day-old bread
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1/2 cup creme fraiche
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1 tsp paprika (optional, for extra color and flavor)
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