"An easy, creamy chicken and potato casserole that has earned the claim as a million dollar recipe! Takes only 10 minutes to prepare!..."
INGREDIENTS
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1 (10.5 ounce) can cream of chicken soup
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½ cup cottage cheese
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½ cup sour cream
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4 ounces cream cheese, at room temperature
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1 ½ teaspoons Creole seasoning
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½ teaspoon onion powder
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1 teaspoon garlic powder, divided
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3 cups shredded rotisserie chicken
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2 cups frozen cubed potatoes
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1 cup frozen sweet corn kernels
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1 tablespoon chopped fresh parsley
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30 buttery round crackers (such as Ritz), crushed
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4 tablespoons unsalted butter, melted
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1 cup shredded mozzarella cheese
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1 tablespoon diced green onions