Million Dollar Chicken Alfredo Bake

Name: Million Dollar Chicken Alfredo Bake
Ingredients: 1 pound cellentani pasta ((may sub ziti, penne or fusilli,)); 5 tablespoons unsalted butter (may sub half olive oil); 6-8 garlic cloves (minced); 1/3 cup all-purpose flour; 2 cups low sodium chicken broth; 3 cups half and half; 1 tsp EACH onion powder, dried parsley, dried basil, salt; 1/2 tsp EACH dried thyme, pepper, chicken bouillon, red pepper flakes; 2 cups shredded Rotisserie chicken ((see notes)); 2 cups freshly grated Parmesan cheese; 6-8 slices provolone cheese; 1 cup sour cream; 1 cup freshly grated mozzarella cheese

"MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE! This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! This chicken Alfredo pasta is easy to customize with extra veggies or different proteins and can be assembled ahead of time ..."

INGREDIENTS

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1 pound cellentani pasta ((may sub ziti, penne or fusilli,))

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5 tablespoons unsalted butter (may sub half olive oil)

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6-8 garlic cloves (minced)

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1/3 cup all-purpose flour

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2 cups low sodium chicken broth

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3 cups half and half

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1 tsp EACH onion powder, dried parsley, dried basil, salt

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1/2 tsp EACH dried thyme, pepper, chicken bouillon, red pepper flakes

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2 cups shredded Rotisserie chicken ((see notes))

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2 cups freshly grated Parmesan cheese

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6-8 slices provolone cheese

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1 cup sour cream

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1 cup freshly grated mozzarella cheese

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