"Creamy, cheesy, garlicky comfort in a casserole dish...."
INGREDIENTS
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1 lb cavatappi pasta
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5 tablespoons unsalted butter
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5-7 garlic cloves, minced
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1/3 cup all-purpose flour
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2 cups chicken broth
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3 cups half and half
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1 teaspoon onion powder
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon black pepper
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1/4 teaspoon red pepper flake
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2 cups cooked shredded chicken
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2 cups Parmesan cheese, freshly grated
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6-8 slices provolone cheese
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1 cup sour cream
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1 cup mozzarella cheese, freshly grated