INGREDIENTS
•
Ingredients
•
3 1/2 pound whole chicken, preferably organic
•
Kosher salt
•
Freshly ground black pepper
•
3 to 4 garlic cloves, lightly smashed
•
1 lemon
•
1 bay leaf
•
5 sprigs fresh thyme
•
Olive oil
•
1 slice sourdough, cut 3/4-inch thick (day old bread is perfect!)
•
Maldon salt
•
For the Creme Fraiche Glaze:
•
1 cup creme fraiche
•
1 lemon, zested and juiced
•
1 tablespoon shallots, grated on a fine zester
•
1 teaspoon Aleppo pepper
•
- See more at: http://www.servingseconds.com/2013/09/million-dollar-chicken.html#sthash.M8syV7UW.dpuf