INGREDIENTS
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1 pound pasta
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1/4 cups sour cream
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8 oz of cottage cheese (I actually used 16 oz and it turned out super creamy)
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4 oz of cream cheese
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1/4 cup Parmesan cheese
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1/3 cup onion
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1 t garlic
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1 t pepper
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28 oz marinara sauce
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1 lb. ground beef
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green peppers, mushrooms
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2 cups cheddar cheese
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