INGREDIENTS
•
Cook l lb. elbow macaroni
•
Lay half in a 9x13 baking dish.
•
In a bowl make a mixture of:
•
1/4 c. sour cream
•
8oz. cottage cheese
•
4 oz. cream cheese
•
1/3 c. chopped onion
•
1/2 c. Parmesan cheese
•
1 t. garlic salt
•
1 t. pepper
Go To Recipe