"Pineapple and mandarin oranges give this million-dollar cake a tropical twist. Cake mix and pudding mix make it a breeze to put together...."
INGREDIENTS
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1 can (11 ounces) mandarin oranges, undrained
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1 package yellow cake mix (regular size)
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1-1/4 cups cold 2% milk
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1 package (3.4 ounces) instant vanilla pudding mix
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1 can (20 ounces) crushed pineapple, well drained
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2 cups whipped topping
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8 ounces cream cheese, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract