INGREDIENTS
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1 (18 1/4 ounce) package yellow cake mix
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3 eggs (or as called for by your cake mix)
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1/3 cup oil (or as called for by your cake mix)
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1 1/3 cups water (or as called for by your cake mix)
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8 ounces cream cheese
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1 1/2 cups confectioners' sugar
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1 (20 ounce) can crushed pineapple in juice
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2 (8 ounce) cans mandarin oranges, drained
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1 (3 1/2 ounce) package vanilla instant pudding mix
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1 (8 ounce) container frozen whipped topping, thawed