""Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover."..."
INGREDIENTS
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2 (2 to 3 pound) whole chickens, cut into pieces
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3 cups all-purpose flour
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5 tablespoons seasoned salt
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3 tablespoons garlic powder
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salt and pepper to taste
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4 eggs, beaten
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1 quart vegetable oil for frying