Millet Risotto with Artichokes & Mushrooms

Name: Millet Risotto with Artichokes & Mushrooms
Ingredients: 3 tablespoons coconut oil or olive oil; 1/2 red onion, finely chopped; 1 cup coarsely chopped fresh mushrooms (any kind); 1 cup millet; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 1/2 cups artichoke hearts, make sure they’re sugar and additive free if you’re buying them in a can or jar; Sea salt and fresh pepper; 4-6 cups water and/or organic vegetable broth

Millet Risotto with Artichokes & Mushrooms was pinched from <a href="http://blog.cleanprogram.com/millet-risotto/" target="_blank">blog.cleanprogram.com.</a>

INGREDIENTS

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3 tablespoons coconut oil or olive oil

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1/2 red onion, finely chopped

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1 cup coarsely chopped fresh mushrooms (any kind)

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1 cup millet

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1/2 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1 1/2 cups artichoke hearts, make sure they’re sugar and additive free if you’re buying them in a can or jar

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Sea salt and fresh pepper

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4-6 cups water and/or organic vegetable broth

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