Millet Rhubarb Muffins

Name: Millet Rhubarb Muffins
Ingredients: DRY; ¾ cup gluten-free brown rice flour; ¾ cup gluten-free millet flour; 1/2 cup almond meal; 1 tsp baking powder; 1 tsp baking soda; 1 teaspoon cinnamon; 1/4 tsp grated nutmeg; 1/4 tsp sea salt; WET; 2/3 cup maple syrup; 1 egg or egg substitute (see below); 1/3 cup applesauce; 1/3 cup water; 1 Tbs apple cider vinegar; 1 tsp vanilla extract; 1/4 cup coconut oil; 2 cups rhubarb, cut to 1/2 inch pieces; EGG SUBSTITUTE; 1 Tbs chia seeds, ground + ¼ hot water. Mix thoroughly and allow to sit for 10-15 mins until thickened

Millet Rhubarb Muffins was pinched from <a href="http://meghantelpner.com/blog/meal-prep-muffin-celebrations-recipe/" target="_blank">meghantelpner.com.</a>

INGREDIENTS

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DRY

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¾ cup gluten-free brown rice flour

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¾ cup gluten-free millet flour

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1/2 cup almond meal

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1 tsp baking powder

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1 tsp baking soda

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1 teaspoon cinnamon

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1/4 tsp grated nutmeg

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1/4 tsp sea salt

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WET

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2/3 cup maple syrup

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1 egg or egg substitute (see below)

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1/3 cup applesauce

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1/3 cup water

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1 Tbs apple cider vinegar

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1 tsp vanilla extract

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1/4 cup coconut oil

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2 cups rhubarb, cut to 1/2 inch pieces

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EGG SUBSTITUTE

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1 Tbs chia seeds, ground + ¼ hot water. Mix thoroughly and allow to sit for 10-15 mins until thickened

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