Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino

Name: Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino
Ingredients: 3 cups (720 ml) water; 1 cup millet; 10 chopped sun-dried tomatoes; 1 garlic clove; 1/4 cup pine nuts; 1/3 cup pitted green olives, chopped; 1/4 cup packed grated Pecorino-Romano or Parmigiano-Reggiano; 4 large caper berries, stemmed and then minced; 2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano; 2 teaspoons minced fresh marjoram leaves or 1 teaspoon dried marjoram; 2 tablespoons unsalted butter; 2 tablespoons olive oil

Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino was pinched from <a href="http://www.epicurious.com/recipes/food/views/millet-burgers-with-olives-sun-dried-tomatoes-and-pecorino-51118800" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 cups (720 ml) water

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1 cup millet

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10 chopped sun-dried tomatoes

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1 garlic clove

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1/4 cup pine nuts

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1/3 cup pitted green olives, chopped

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1/4 cup packed grated Pecorino-Romano or Parmigiano-Reggiano

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4 large caper berries, stemmed and then minced

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2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano

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2 teaspoons minced fresh marjoram leaves or 1 teaspoon dried marjoram

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2 tablespoons unsalted butter

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2 tablespoons olive oil

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