Mille-Feuille Nabe | A Thousand Leaves Hot Pot - Seonkyoung Longest
" Hi guys! Today I’m going to share how to make Mille-Feuille Nabe. Mille-Feuille is as you know, very famous French dessert also as known as Napoleon. Layers and layers…..."
INGREDIENTS
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8 Medium Napa cabbage leaves
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¾ lb. Paper thin cut beef or pork
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6 Medium Tuscan kale leaves
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8 oz. Bean sprouts (approximately 3 cups)
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5 oz. Shimeji mushrooms(Beech mushrooms) or any type of mushrooms
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4½ cups Ultimate Korean stock (Click HERE for the recipe), can be substitute Dashi(Click HERE for the recipe), vegetalbe or chicken stock
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2 Tbs. Sake (Optional)
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3 Tbs. Soy sauce or 1 Tbs. Salt
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3 Tbs. Soy sauce
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1 tsp. Sugar
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Fresh zest and juice from ½ lemon
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1 Clove garlic, minced
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1 Serrano chili, finely chopped
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3 Tbs. Ultimate Korean stock (Click HERE for the recipe), can be substitute Dashi(Click HERE for the recipe), vegetable or chicken stock
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