"Mille-Crêpe Tiramisu Birthday Cake from Francisco Migoya..."
INGREDIENTS
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Crêpes
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3/4 cup plus 1 tablespoon all-purpose flour
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1/4 cup granulated sugar
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2 teaspoons kosher salt
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4 large eggs
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5 large egg yolks
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1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
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2 cups whole milk
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3 tablespoons Armagnac or cognac
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Nonstick pan spray
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Tiramisu Filling
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4 cups mascarpone cheese
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1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
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1/4 cup natural cocoa powder