"A pate sucree crust is filledwith homemade caramel sauce and whipped milk chocolate mousse, then topped with a drizzle of caramel and milk chocolate curls...."
INGREDIENTS
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1/2 cup (114 grams) unsalted butter, at room temperature, cut into 8 pieces
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1/4 cup (50 grams) granulated sugar
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1/2 teaspoon kosher salt
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1 cup (140 grams) all-purpose flour
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1 egg yolk
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1 cup homemade salted caramel sauce
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8 ounces milk chocolate, finely chopped
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2 cups heavy cream
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Pinch of salt
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Caramel sauce, for drizzling
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Chocolate shavings or curls
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10-inch tart pan