Milky Way Tart
INGREDIENTS
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Milk Chocolate Mousse:
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5 ounces milk chocolate, chopped
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2 cups heavy cream
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2 teaspoons instant coffee powder
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1/8 teaspoon kosher salt
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Caramel Filling:
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3/4 cup sugar
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1/3 cup water
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3/4 cup heavy cream
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2 tablespoons (1/4 stick) unsalted butter
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1/4 teaspoon kosher salt
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2 teaspoons vanilla extract
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Pâte Sucrée (crust):
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1/2 cup (1 stick) unsalted butter, at room temperature, cut into 8 pieces
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1/4 cup sugar
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1/2 teaspoon kosher salt
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1 cup unbleached all-purpose flour
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1 egg yolk
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3- to 4-inch slab milk chocolate, at warm room temperature, for decorating
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