Milk Pork

Name: Milk Pork
Yield: 6
Ingredients: 1 boned pork roast, about 3 pounds/1.5 kilograms; 4 to 6 cloves garlic, peeled and cut into slivers; Kosher salt and freshly ground black pepper; 2 tablespoons butter; 1 onion, cut in half; 1 carrot, cut in half; 2 bay leaves; 2 large branches fresh rosemary; 4 cups/1 liter whole milk; A generous handful chopped fresh chives and/or fresh parsley, for garnish

Milk Pork was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/milk-pork.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 boned pork roast, about 3 pounds/1.5 kilograms

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4 to 6 cloves garlic, peeled and cut into slivers

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Kosher salt and freshly ground black pepper

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2 tablespoons butter

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1 onion, cut in half

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1 carrot, cut in half

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2 bay leaves

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2 large branches fresh rosemary

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4 cups/1 liter whole milk

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A generous handful chopped fresh chives and/or fresh parsley, for garnish

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