INGREDIENTS
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Filling
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7 eggs
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230 gr. caster sugar
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100 gr. semolina
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850 ml creamy milk
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1 vanilia pod, or 3-4 drops vanilia essence
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30 gr. unsalted butter
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Pastry
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1500 gr. fyllo pastry
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120 gr. unsalted butter, melted
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Syrup
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150 ml water
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1 cinnamon stick, or some lemon peel
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170 gr. caster sugar
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1 tablespoon lemon juice
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Serves 8 persons!