Milk-Free, Egg-Free Pancakes
"My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes...."
INGREDIENTS
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1 cup white flour
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3 tablespoons white sugar
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2 1/4 teaspoons baking powder
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1/4 teaspoon salt
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2 1/2 tablespoons margarine
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3/4 cup water
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1 eggs or 2 tablespoons water
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