Milk-Chocolate Tart with Pretzel Crust

Name: Milk-Chocolate Tart with Pretzel Crust
Cook time: 45 min
Yield: 8
Ingredients: 1 stick unsalted butter, softened; 1 1/4 cups coarsely crushed thin pretzels (3 1/2 ounces); 3/4 cup confectioners' sugar; 1/2 cup all-purpose flour; 1 large egg; 2 ounces bittersweet chocolate, melted; 1 1/2 cups heavy cream; 3/4 pound milk chocolate, chopped; Maldon sea salt, crushed pretzels and crème fraîche, for serving

Milk-Chocolate Tart with Pretzel Crust was pinched from <a href="http://www.foodandwine.com/recipes/milk-chocolate-tart-with-pretzel-crust" target="_blank">www.foodandwine.com.</a>

"This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish...."

INGREDIENTS

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1 stick unsalted butter, softened

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1 1/4 cups coarsely crushed thin pretzels (3 1/2 ounces)

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3/4 cup confectioners' sugar

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1/2 cup all-purpose flour

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1 large egg

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2 ounces bittersweet chocolate, melted

•

1 1/2 cups heavy cream

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3/4 pound milk chocolate, chopped

•

Maldon sea salt, crushed pretzels and crème fraîche, for serving

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