Milk Chocolate Soufflés with Nougat Whip

Name: Milk Chocolate Soufflés with Nougat Whip
Ingredients: 12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped; 1/2 cup heavy whipping cream; 2 large egg yolks; Pinch of salt; 6 large egg whites, room temperature; 2 tablespoons sugar; 1 large egg white, room temperature; 1 1/2 tablespoons honey; 1/3 cup chilled heavy whipping cream; 1 tablespoon amaretto or other almond liqueur; 1/4 cup whole almonds, toasted, chopped; 8 3/4-cup soufflé dishes

Milk Chocolate Soufflés with Nougat Whip was pinched from <a href="http://www.bonappetit.com/recipes/2010/02/milk_chocolate_souffles_with_nougat_whip" target="_blank">www.bonappetit.com.</a>

"The centers of these soufflés are soft and mousse-like. The topping takes its flavor cues (honey, nuts) from nougat candy. For help preparing this recipe, check out our Test Kitchen's tip...."

INGREDIENTS

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12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped

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1/2 cup heavy whipping cream

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2 large egg yolks

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Pinch of salt

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6 large egg whites, room temperature

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2 tablespoons sugar

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1 large egg white, room temperature

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1 1/2 tablespoons honey

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1/3 cup chilled heavy whipping cream

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1 tablespoon amaretto or other almond liqueur

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1/4 cup whole almonds, toasted, chopped

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8 3/4-cup soufflé dishes

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