INGREDIENTS
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Tart Crust:
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4 cups salted pretzels + extra for decoration
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1/2 cup confectioner’s sugar
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1 cup unsalted butter, melted
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Filling:
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340g milk chocolate chips, melted
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6 oz whipping cream, hot
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1 1/2 tsp vanilla extract
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pinch of salt
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Freshly whipped cream