"This crave-worthy dessert has a crumb crust that’s made with pretzels instead of the usual graham crackers or chocolate cookies. The pretzels provides salt and crunch, creating a pleasing counterpoint to the luscious milk-chocolate pudding filling...."
INGREDIENTS
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4 cups mini pretzels
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1 large egg yolk
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8 tablespoons unsalted butter, melted
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1 1/2 cups whole milk
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4 tablespoons granulated sugar
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1 cup heavy cream
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1/4 cup sugar
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6 ounces quality milk chocolate, chopped (such as Lindt)
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2 tablespoons Dutch-process cocoa powder
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1 teaspoon vanilla extract
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2 tablespoons cornstarch
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Crushed pretzels
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Pinch salt