Milk-Chocolate-Frosted Layer Cake

Name: Milk-Chocolate-Frosted Layer Cake
Ingredients: 1 1/4 cup(s) cake flour; 1/4 cup(s) unsweetened cocoa powder; 1/2 teaspoon(s) baking powder; 2 stick(s) unsalted butter; 1/2 cup(s) whole milk; 6 large eggs, separated; 1 cup(s) sugar; pinch(s) of salt; 1 1/2 cup(s) heavy cream; 1 1/2 pound(s) milk chocolate, finely chopped; Shaved milk chocolate, for garnish optional

Milk-Chocolate-Frosted Layer Cake was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/milk-chocolate-frosted-la_n_1058558.html" target="_blank">www.huffingtonpost.com.</a>

"This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting. The ultracreamy icing, which is almost like a milk-chocolate ganache, gets spread liberally over layers of light, delicate, cocoa-flavored cake ...."

INGREDIENTS

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1 1/4 cup(s) cake flour

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1/4 cup(s) unsweetened cocoa powder

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1/2 teaspoon(s) baking powder

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2 stick(s) unsalted butter

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1/2 cup(s) whole milk

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6 large eggs, separated

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1 cup(s) sugar

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pinch(s) of salt

•

1 1/2 cup(s) heavy cream

•

1 1/2 pound(s) milk chocolate, finely chopped

•

Shaved milk chocolate, for garnish optional

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