Milk-Chocolate-Frosted Layer Cake

Name: Milk-Chocolate-Frosted Layer Cake
Cook time: 1 h
Ingredients: 1 1/4 cups cake flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 2 sticks unsalted butter; 1/2 cup whole milk; 6 large eggs, separated; 1 cup sugar; Pinch of salt; 1 1/2 cups heavy cream; 1 1/2 pounds milk chocolate, finely chopped; Shaved milk chocolate, for garnish (optional)

Milk-Chocolate-Frosted Layer Cake was pinched from <a href="http://www.foodandwine.com/recipes/milk-chocolate-frosted-layer-cake" target="_blank">www.foodandwine.com.</a>

"This cake from pastry chef Karina Gowing is perfection for anyone who loves frosting. The ultracreamy icing, which is almost like a milk-chocolate ganache, gets spread liberally over layers of light, delicate, cocoa-flavored cake...."

INGREDIENTS

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1 1/4 cups cake flour

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1/4 cup unsweetened cocoa powder

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1/2 teaspoon baking powder

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2 sticks unsalted butter

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1/2 cup whole milk

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6 large eggs, separated

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1 cup sugar

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Pinch of salt

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1 1/2 cups heavy cream

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1 1/2 pounds milk chocolate, finely chopped

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Shaved milk chocolate, for garnish (optional)

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