Milk Chocolate Frosted Layer Cake
"This light and delicate square layer chocolate cake is loaded with an ultra creamy milk chocolate icing. Be sure to use cake flour, not all-purpose, to give your cake its delicate texture. Instead of slicing into squares, I prefer to slice vertically down the center, then cut slices horizontally about 1 inch apiece. I found this recipe in Food an Wine magazine. Cook time also reflects cooling time...."
INGREDIENTS
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1 1/4 cups cake flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1 cup unsalted butter
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1/2 cup whole milk
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6 large eggs, separated
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1 cup sugar (divided by 1/2 cups)
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1 pinch salt
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1 1/2 cups heavy cream
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1 1/2 lbs milk chocolate, finely chopped
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shaved milk chocolate, for garnish (optional)
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