Milk-Chocolate-Frosted Layer Cake

Name: Milk-Chocolate-Frosted Layer Cake
Yield: makes one 9-inch-square layer cake
Ingredients: 11/4 cups cake flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 2 sticks unsalted butter; 1/2 cup whole milk; 6 large eggs separated; 1 cup sugar; salt; 1 1/2 cups heavy cream; 1 1/2 pounds milk chocolate finely chopped; Shaved milk chocolate (optional) for garnish

Milk-Chocolate-Frosted Layer Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/milk-chocolate-frosted-layer-cake-recipe-13287.aspx?CCAID=CKSNFBRP" target="_blank">www.cooking.com.</a>

"This cake from pastry chef Karina Gowing is perfection for anyone who loves frosting. The ultracreamy icing, which is almost like a milk-chocolate ganache, gets spread liberally over layers of light, delicate, cocoa-flavored cake...."

INGREDIENTS

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11/4 cups cake flour

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1/4 cup unsweetened cocoa powder

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1/2 teaspoon baking powder

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2 sticks unsalted butter

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1/2 cup whole milk

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6 large eggs separated

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1 cup sugar

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salt

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1 1/2 cups heavy cream

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1 1/2 pounds milk chocolate finely chopped

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Shaved milk chocolate (optional) for garnish

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