INGREDIENTS
•
One 18 1/4-ounce box milk chocolate cake mix
•
1 1/4 cups chocolate milk
•
1/3 cup canola or vegetable oil
•
3 eggs
•
One 12-ounce bag semisweet chocolate chips
•
1/2 cup heavy cream
•
Small silver edible dragees or candied violet flowers, for decorating, optional
Go To Recipe