Milk-Chocolate Cookies with Malted Cream
"Pastry chef Mathew Rice grew up loving an Oreo-like sandwich cookie called Murray Chocolate Cremes. In this homage, he creates a malty filling for milk-chocolate wafers by mixing butter and sugar with Ovaltine...."
INGREDIENTS
•
1 1/2 sticks unsalted butter, softened
•
1/2 cup light brown sugar
•
1/2 cup granulated sugar
•
6 ounces milk chocolate, melted and cooled slightly
•
1 tablespoon pure vanilla extract
•
1 3/4 cups all-purpose flour
•
2 tablespoons unsweetened cocoa powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 stick unsalted butter, softened
•
1/2 cup chocolate malt powder, such as Ovaltine
•
1/2 teaspoon pure vanilla extract
•
2 cups confectioners' sugar
Comments & Reviews
Just A Pinch Sweepstakes