Milk & Chocolate Chip Cookie Cupcakes
INGREDIENTS
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For the cupcakes:
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125g (1 stick plus about 1 tbsp) unsalted butter
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155g (3/4 cup) sugar
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2 eggs
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225g (about 1 + 3/4 cups) self-raising flour + 1/4 tsp salt
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1/3 cup milk
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1/4 tsp vanilla extract
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Optional: 1/2-2/3 cup mini semi-sweet chocolate chips
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For the cookie dough filling:
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55 g (4 tbsp) unsalted butter
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6 tbsp light brown sugar
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1 cup plus 2 tbsp (about 135g) all-purpose flour
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1/2 can (200g/7 oz) sweetened condensed milk
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1/4 tsp vanilla extract
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1/4 cup mini semisweet chocolate chips
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For the icing:
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350g (3 sticks) unsalted butter
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400g (about 3 1/4 cups) icing/confectioner’s sugar
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1/2 can (200g/7 oz) sweetened condensed milk
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To decorate: milk bottle candies
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